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Raise a glass to our quick and easy to make cocktail recipes!

Mindful Tom Collins (MTC)

~ 50 ml Celtic Myst⁣
~ 25 ml freshly squeezed lemon juice⁣
~ 15 ml sugar syrup (2:1)*⁣
~ 100 ml Fever Tree Premium Soda Water⁣
~ Cherry and lemon for garnish⁣

⁣*2:1 simple syrup: ⁣
Slowly heat two parts sugar to one part water in a small saucepan on the stove, until the sugar is dissolved and cool.⁣

⁣STEP 1: Pour Celtic Myst, lemon juice and sugar syrup into a shaker filled with ice cubes.

⁣STEP 2: Shake to mix and strain into a highball filled with fresh ice cubes. Top up with soda and lightly stir.

STEP 3: Garnish with lemon slices and a maraschino cherry.

⁣Enjoy with people you love.⁣

Mindful Tom Collins

“Are you blushing?”

~ 50 ml Silk Roots
~ 50 ml chilled Hibiscus tea (sweetened to taste)⁣
~ 50 ml Fever Tree Italian Blood Orange Premium Soda
~ Organic Orange slice (or Hibiscus Flower) for garnish

The blood orange soda accentuates the citrus flavours in Silk Roots and works extremely well with its aromatic blend of clove, cardamom and cinnamon notes.

Pour Silk Roots, chilled Hibiscus tea (previously sweetened to taste)⁣ and soda into a wine glass or highball.

Garnish with orange and a smile.

Enjoy with people you love.

Are you blushing?

Banana Beer

Pour into a shaker;

~ 25 ml Silk Roots
~ 20 ml non-alcoholic Aperitif

Mix well and strain into a glass. Then add;

~ 20 ml Banana Cordial*
~ 150 ml Ambar Gluten free alcohol-free lager and stir gently

Garnish with grated nutmeg.

*Dissolve 100 g caster sugar in 100 g water and blend together with 1 banana.

Banana Beer

Silk Roots and Tonic

Fill a highball with ice;

~ Pour in 50 ml STILLERS® Silk Roots
~ Lixir Blood Orange & Cinnamon Tonic

Garnish with a slice of orange and mint leaves.

Silk Roots and Tonic


Add the following to a shaker:

~ 75 ml pineapple juice
~ 75 ml orange juice
~ Grenadine to taste
~ 60 ml STILLERS® Celtic Myst
~ Juice of 1 freshly squeezed lime
~ Dash of alcohol-free bitters

Shake vigorously with ice and pour into a highball filled with ice. Top up with Fever-Tree ginger ale and garnish with some cherries.

Singapore No Sling - Stillers


Mix the following in a cocktail mixer with ice;

~ 20 ml Raspberry Juice
~ 30 ml Hibiscus Juice
~ 30 ml Silk Roots

Fill a highball with ice. Pour mixture over ice. Top up with Fever-Tree Premium Indian tonic. Stir with a spoon and garnish with a bay leaf.

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